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car·rot  (k  r   t) KEY NOUN:
- A biennial Eurasian plant (Daucus carota subsp. sativus) in the parsley family, widely cultivated as an annual for its edible taproot.
- The usually tapering, elongate, fleshy orange root of this plant, eaten as a vegetable.
- Queen Anne's lace.
- A reward offered for desired behavior; an inducement: "The U.S. should use a moratorium on SDI development as a carrot to bring an acceptable offensive arms limitation" (C. Peter Gall).
ETYMOLOGY:French carotte, from Old French garroite, from Latin car ta, from Greek kar ton; see ker-1 in Indo-European roots
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