Definition of croquette

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< croquet

Crosby, Harry Lillis >

cro·quette

(kr

-k

) KEY

NOUN:

A small cake of minced food, such as poultry, vegetables, or fish, that is usually coated with bread crumbs and fried in deep fat.

ETYMOLOGY:
French, from croquer, to crunch

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The American Heritage® Dictionary of the English Language, Fourth Edition.
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