|
|
en·trée or en·tree  (  n  tr  ,  n-tr   ) KEY NOUN:
- The main dish of a meal.
- A dish served in formal dining immediately before the main course or between two principal courses.
- The act of entering.
- The power, permission, or liberty to enter; admittance.
ETYMOLOGY:French entrée, from Old French entree ; see entry
|
|
|