Definition of noisette

Reference

noi·sette

(nwä-z

) KEY

NOUN:

A small round piece of meat, especially loin or fillet of lamb, veal, or pork.

ADJECTIVE:

Made or flavored with hazelnuts.

ETYMOLOGY:
French, from Old French, diminutive of nois, nut, from Latin nux

Visit our partner's site

Provided by Houghton Mifflin
		eReference -- Download this interactive reference software to your desktop computer