Definition of paella

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< paed-

paeon >

pa·el·la

(pä-

, pä-

lyä, -

yä) KEY

NOUN:

A saffron-flavored Spanish dish made with varying combinations of rice, vegetables, meat, chicken, and seafood.

ETYMOLOGY:
Catalan, frying pan, paella, from Old French paelle, frying pan, pot, from Latin patella, diminutive of patina, pan ; see paten

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