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ra·tion
 (r  sh   n, r   sh  n)
KEY
NOUN:
- A fixed portion, especially an amount of food allotted to persons in military service or to civilians in times of scarcity.
-
rations
Food issued or available to members of a group.
TRANSITIVE VERB:
ra·tioned
,
ra·tion·ing
,
ra·tions
- To supply with rations.
- To distribute as rations:
rationed out flour and sugar.
See Synonyms at distribute.
- To restrict to limited allotments, as during wartime.
ETYMOLOGY:
French, from Latin rati
, rati n-, calculation ; see
ratio
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