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Definition of beef bourguignon


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Houghton Mifflin

beef bour·gui·gnon  audio  (brgn-yôn, -yô) KEY 

NOUN:
Braised beef cubes simmered in a seasoned red wine sauce with mushrooms, carrots, and onions.

ETYMOLOGY:
French boeuf bourguignon, from Bourgogne Burgundy, a region of eastern France


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