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Houghton Mifflin

en·trée or en·tree  audio  (ntr, n-tr) KEY 

NOUN:
    1. The main dish of a meal.
    2. A dish served in formal dining immediately before the main course or between two principal courses.
    1. The act of entering.
    2. The power, permission, or liberty to enter; admittance.

ETYMOLOGY:
French entrée, from Old French entree ; see entry


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