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Definition of hasenpfeffer


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ha·sen·pfef·fer  audio  (häzn-ffr, -sn-) KEY 

NOUN:
A highly seasoned stew of marinated rabbit meat.

ETYMOLOGY:
German : Hase, rabbit (from Middle High German, from Old High German haso; see kas- in Indo-European roots) + Pfeffer, pepper (from Old High German pfeffar, from Latin piper; see pepper)


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