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Houghton Mifflin

tim·bale  audio  (tmbl, tm-bäl, tm-) KEY 

NOUN:
  1. A custardlike dish of cheese, chicken, fish, or vegetables baked in a drum-shaped pastry mold.
  2. The pastry mold in which this food is baked.

ETYMOLOGY:
French, timbal, mold ; see timbal


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