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Houghton Mifflin

yo·gurt also yo·ghurt or yo·ghourt  audio  (ygrt) KEY 

NOUN:
A custardlike food with a tart flavor, prepared from milk curdled by bacteria, especially Lactobacillus bulgaricus and Streptococcus thermophilus, and often sweetened or flavored with fruit.

ETYMOLOGY:
Turkish yoart, yourt, from your, to knead


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